tag:blogger.com,1999:blog-1601215681017407756.post9119459391444457703..comments2023-06-04T15:23:06.945+02:00Comments on Serendipity: Grilled Scallop AppetisersKate at Serendipityhttp://www.blogger.com/profile/04020909094072158951noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-1601215681017407756.post-30716223841526666252010-06-01T16:43:53.358+02:002010-06-01T16:43:53.358+02:00Kate, Simple, delicious and easy. My kind of appet...Kate, Simple, delicious and easy. My kind of appetizer! <br />On my last trip I bought some hazelnut oil at Lynn's insistence. I think it wonderful sprinkled over scallops. Your giving me ideas!<br />PamPamhttps://www.blogger.com/profile/17823045128266781018noreply@blogger.comtag:blogger.com,1999:blog-1601215681017407756.post-21977199817540746372010-05-30T12:19:50.296+02:002010-05-30T12:19:50.296+02:00i've said it before and i'll probably say ...i've said it before and i'll probably say it 390 more times before i croak--meat on a stick has infinite appeal. i LOVE the sear on your scallops here, so they're grand even without the magical skewer. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1601215681017407756.post-66466350904909929222010-05-29T21:33:07.301+02:002010-05-29T21:33:07.301+02:00"Serves 4 if they like it and 10 if they don’..."Serves 4 if they like it and 10 if they don’t"--Hilarious! I think this would only serve one if I were included!The Rowdy Chowgirlhttp://www.rowdychowgirl.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1601215681017407756.post-31627251187788445922010-05-29T18:25:06.192+02:002010-05-29T18:25:06.192+02:00Okay, this is really getting scary. First, your sc...Okay, this is really getting scary. First, your scallops look absolutely delectable!<br /><br />Second, I made scallops last night for dinner. I don't mind saying they were oh so good. However, I never dreamed of caramelizing them in balsamic vinegar. Oh well, twist my arm, I'll just have to buy some more!<br /><br />Thanks for sharing, Kate...~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-1601215681017407756.post-82050762038815283472010-05-29T15:27:01.518+02:002010-05-29T15:27:01.518+02:00Great tips on how to cook scallops the best possib...Great tips on how to cook scallops the best possible way! yours look caramelized perfectly and the idea to add a touch of balsamic is brilliant, love it.Taste of Beiruthttps://www.blogger.com/profile/05857631795009227778noreply@blogger.comtag:blogger.com,1999:blog-1601215681017407756.post-52209367002818984262010-05-29T14:12:22.034+02:002010-05-29T14:12:22.034+02:00My favorite dish...scallops. And I love them exact...My favorite dish...scallops. And I love them exactly the way you've done them, Kate. I usually use lemon juice, but will try them with balsalmic vinegar next time.<br /><br />I remember finding those adorable bamboo skewers many years ago in a little store in northern Michigan. They came in several sizes. I adored them...now I can find them everywhere. Aren't they fun? A touch of elegance.Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1601215681017407756.post-28965076005447681282010-05-29T08:11:27.963+02:002010-05-29T08:11:27.963+02:00Oh, Stella, thanks! I've added the vinegar to ...Oh, Stella, thanks! I've added the vinegar to the ingredients list, and a note about what you can use if you don't have the old stuff...<br /><br />Thanks for your comments. These were really lovely!Kate at Serendipityhttps://www.blogger.com/profile/04020909094072158951noreply@blogger.comtag:blogger.com,1999:blog-1601215681017407756.post-3850675494607125372010-05-29T02:41:45.683+02:002010-05-29T02:41:45.683+02:00Oh my.... you have my number!
:)
ButterYumOh my.... you have my number!<br /><br />:)<br />ButterYumPatricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-1601215681017407756.post-76762826319307493402010-05-29T00:36:00.999+02:002010-05-29T00:36:00.999+02:00I do a beautifully seared scallop and yours are do...I do a beautifully seared scallop and yours are done to perfection! How simple and beautiful they are with the drizzle of balsamic.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-1601215681017407756.post-26607217404912199552010-05-29T00:09:45.297+02:002010-05-29T00:09:45.297+02:00I love scallops. They can be tricky to cook but y...I love scallops. They can be tricky to cook but your tips are all on the mark. I never get tired of them, they always seem like a bit of a treat!Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-1601215681017407756.post-86097369226235140512010-05-29T00:05:10.951+02:002010-05-29T00:05:10.951+02:00Kate these look absolutely delicious!
I would love...Kate these look absolutely delicious!<br />I would love some right this minute!Lindahttps://www.blogger.com/profile/08731127892542929874noreply@blogger.comtag:blogger.com,1999:blog-1601215681017407756.post-46307654718747102362010-05-28T23:58:34.042+02:002010-05-28T23:58:34.042+02:00Kate,
I love, love, love scallops. I know what yo...Kate,<br /><br />I love, love, love scallops. I know what you are saying about the rubber. When we get back to Maine, we will have them more frequently.<br /><br />I will also get that pan at WS when I get back. So much to do before we go back. That cake is calling my name.<br /><br />CarolCarol at Serendipityhttps://www.blogger.com/profile/03693184377823215010noreply@blogger.comtag:blogger.com,1999:blog-1601215681017407756.post-30309176420737293422010-05-28T22:30:24.485+02:002010-05-28T22:30:24.485+02:00That picture looks like something out of a cookboo...That picture looks like something out of a cookbook!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-1601215681017407756.post-14411602621721705522010-05-28T22:01:43.593+02:002010-05-28T22:01:43.593+02:00Hey Kate, I feel the same way about scallops, and ...Hey Kate, I feel the same way about scallops, and yours look beautiful. That bowl is really pretty too...<br />p.s. Did you mean to not list the balsamic vinegar in your ingredients list?Stellahttps://www.blogger.com/profile/12441053969652689705noreply@blogger.comtag:blogger.com,1999:blog-1601215681017407756.post-30306919174114777232010-05-28T21:31:24.992+02:002010-05-28T21:31:24.992+02:00No, I can't get enough of them. Yours are gorg...No, I can't get enough of them. Yours are gorgeous and perfectly cooked. I wish we had the big ones in our supermarket. I have to get those beauties when we go to the city. All the more reason to go, oui?<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-1601215681017407756.post-29641301108426236882010-05-28T20:30:15.550+02:002010-05-28T20:30:15.550+02:00what a lovely, simple starter . . . or dinner if y...what a lovely, simple starter . . . or dinner if you made enough of them . . . ;) thanks for sharing!The Best Familyhttps://www.blogger.com/profile/12568336205110861302noreply@blogger.comtag:blogger.com,1999:blog-1601215681017407756.post-73617938151486398192010-05-28T19:00:13.720+02:002010-05-28T19:00:13.720+02:00Oh my goodness. I need to make these! I love scall...Oh my goodness. I need to make these! I love scallops so much and these look fantastic! :-)Amandahttps://www.blogger.com/profile/06621268822432289637noreply@blogger.com