I've written before about some of my language adventures at the supermarket in our town. I told you about the preservatives and the cuisses de canard. But I haven't yet told you about the incident of the crème fraiche. When we first moved here, I went to the supermarket one day looking for whipping cream. All I could find was crème fraiche. Everywhere I looked—crème fraiche. I didn't want thickened, cultured cream, I wanted whipping cream. And there was none to be seen.
31 December 2010
24 December 2010
Merry Christmas!
20 December 2010
Snow Days

18 December 2010
Lemon Polenta Cake

Labels:
cooking,
dessert,
gluten free,
vegetarian
06 December 2010
Bagna Cauda and a Winner!
Bagna Cauda means 'hot bath' in Italian. Why are we talking about hot baths? Because we have about 6 inches of snow on the ground here and a hot bath sounds pretty nice right now? Nah, it's because this specialty of Torino is the perfect thing for a cold snowy day.
If you're thinking apres-ski, you're in the right ball park. If you're like me, though, you're probably just thinking instead-of-ski. Heh, I went skiing once. It took me about 5 minutes to tear up my knee. That was my ski career. Whenever I see those amazing athletes barreling downhill, I head to the apres-ski zone toute de suite. Just watching them makes my knee hurt!
If you're thinking apres-ski, you're in the right ball park. If you're like me, though, you're probably just thinking instead-of-ski. Heh, I went skiing once. It took me about 5 minutes to tear up my knee. That was my ski career. Whenever I see those amazing athletes barreling downhill, I head to the apres-ski zone toute de suite. Just watching them makes my knee hurt!
Labels:
appetisers,
cooking,
giveaway,
gluten free,
Italian
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