I've written before about some of my language adventures at the supermarket in our town. I told you about the preservatives and the cuisses de canard. But I haven't yet told you about the incident of the crème fraiche. When we first moved here, I went to the supermarket one day looking for whipping cream. All I could find was crème fraiche. Everywhere I looked—crème fraiche. I didn't want thickened, cultured cream, I wanted whipping cream. And there was none to be seen.
31 December 2010
24 December 2010
Merry Christmas!
20 December 2010
Snow Days
We have about 30 cm / 12 inches of snow on the ground here. It has snowed 18 of the 20 days of December so far. Last night we had another 15 cm / 6 inches of fresh snow. For me, a child of warmer climes, snow equals playing hooky. Schools closed, an unplanned free day. There's a part of me that still wakes up hoping there will be new snow.
18 December 2010
Lemon Polenta Cake
Cooking without wheat is presenting me some challenges, some of which are difficult, and some of which are very enjoyable. One of the benefits of this way of eating (I don't like to use the word 'diet', because that makes me want to break it!) is that I get to explore other grains. I find foods that I wouldn't have found otherwise.
Labels:
cooking,
dessert,
gluten free,
vegetarian
06 December 2010
Bagna Cauda and a Winner!
Bagna Cauda means 'hot bath' in Italian. Why are we talking about hot baths? Because we have about 6 inches of snow on the ground here and a hot bath sounds pretty nice right now? Nah, it's because this specialty of Torino is the perfect thing for a cold snowy day.
If you're thinking apres-ski, you're in the right ball park. If you're like me, though, you're probably just thinking instead-of-ski. Heh, I went skiing once. It took me about 5 minutes to tear up my knee. That was my ski career. Whenever I see those amazing athletes barreling downhill, I head to the apres-ski zone toute de suite. Just watching them makes my knee hurt!
If you're thinking apres-ski, you're in the right ball park. If you're like me, though, you're probably just thinking instead-of-ski. Heh, I went skiing once. It took me about 5 minutes to tear up my knee. That was my ski career. Whenever I see those amazing athletes barreling downhill, I head to the apres-ski zone toute de suite. Just watching them makes my knee hurt!
Labels:
appetisers,
cooking,
giveaway,
gluten free,
Italian
Subscribe to:
Posts (Atom)